- Prep time 5mins
- Cook time 30mins
- Serves 3
- Cost per serving £1.88
- easy
- Prep time 5mins
- Cook time 30mins
- Serves 3
- Cost per serving £1.88
- easy
Pizza and burgers in the same bun? What’s not to love? Bring together two family favourites with this easy pizza burger recipe. Combining a sweet brioche bun, tangy tomato purée and melted mozzarella, along with tasty beef patties and salty pepperoni, these crowd-pleasing burgers are sure to be a BBQ hit. Serve with French fries all year round or an Italian pasta salad for the perfect summer spread. See method
What you’ll need
Ingredients
- 4 luxury brioche buns
- 4 extra tasty burgers
- 100g Napolina tomato purée
- 200g Iceland mozzarella
- 80g deli speciale pepperoni slices
Utensils
- Baking tray
- Griddle pan
Method
- Preheat oven to 180 degrees and cook beef burgers according to the packet instructions.
- Heat a dry griddle pan and toast the brioche buns, then spread 25g of tomato purée on the base of each bun.
- Once the burgers are cooked, add 50g of mozzarella and 20g of pepperoni to the top. Cook for a further 3-4 minutes until the cheese is nice and melted.
- Place the burger on the bun bases and top with the bun lid.
