- Prep time 10mins
- Cook time 20mins
- Serves 4
- Cost per serving £1.99
- easy
- Prep time 10mins
- Cook time 20mins
- Serves 4
- Cost per serving £1.99
- easy
Our hot and spicy fish fillet strips are the ultimate party showstopper. Coated with hot sauce and served with celery and a sour cream and chive dip, this vibrant dish will have your guests savouring every last bite. The recipe requires just four ingredients and can be prepared in three easy steps, so you’ll spend less time in the kitchen and more time socialising with your guests. See method
What you’ll need
Ingredients
- 16 hot and spicy fish fillet strips
- 100 ml Encona hot sauce
- 1 tub of sour cream and chive dip
- 1 head of celery prepared and washed
Utensils
- Baking tray
- Oven gloves
- Large bowl
Method
- Preheat the oven to 180 degrees and remove eight hot and spicy fish fillet strips from the packaging.
- Place on a baking tray and add to the top shelf of the oven. Cook for 20-25 minutes until golden and crispy. You can also air fry these for 12-14 minutes!
- Using oven gloves, carefully take the fish fillets out of the oven and leave to cool for five minutes.
- In a large bowl toss the fish strips with hot sauce until well coated. Serve with celery stick and sour cream and chive dip.
