- Prep time 10mins
- Serves 6
- easy
- Prep time 10mins
- Serves 6
- easy
A timeless classic that combines fresh, juicy prawns with crisp lettuce and creamy Marie Rose sauce. The perfect dish for dinner parties, festive gatherings, or simply a refreshing starter enjoyed all year round. See method
What you’ll need
Ingredients
600g Iceland’s North Atlantic Prawns
2 Little Gem lettuces
1 avocado
600g mayonnaise
50g tomato ketchup
1 tsp Worcestershire sauce
1 tsp lemon choice (+ an optional lemon wedge to serve)
1 tsp paprika
Pinch of cayenne pepper to taste
Method
- Following back of pack instructions, defrost prawns accordingly. By choosing Iceland’s affordable MSC-certified North Atlantic Prawns, you can be assured neither quality nor ethics have been compromised!
- Combine mayonnaise, ketchup, Worcestershire sauce, lemon juice, and paprika in a bowl, and mix thoroughly.
- Once mixed, combine with North Atlantic prawns.
- Cut or shred the Little Gem lettuce, rinse and dry.
- To assemble the cocktails, arrange the lettuce in six martini glasses or small bowls, adding the prawns and sauce on top, alongside a slice of avocado.
- Season accordingly, we’d stick the classic cayenne pepper, top with lemon slices, and enjoy!
