Smoked Haddock Fish Cakes
Get the best bite with these delicious smoked haddock fish cakes.
Serves 4
Ready in approximately 25 minutes
Price per serving: £1.03
You will need:
1/2 of a 1kg bag of Iceland Frozen Mashed Potato
1/2 of a 600g bag of Iceland Frozen Smoked Haddock Fillets
1/2 a bunch of Spring Onions
Black Pepper
Flour
Oil
Prawns
Method
1) Poach the Smoked Haddock Fillets as instructed on the packaging.
2) Drain and place to one side to cool.
3) Once cool, discard the haddock skin and flake the fish into small pieces.
4) Cook the Mashed Potato as instructed on the packaging and place to one side to cool.
5) Wash, trim and chop the spring onions into small pieces.
6) In a medium bowl, mix together the haddock, spring onions and mashed potato and season with black pepper if desired.
7) Turn the mixture out onto a floured board and divide into 8 equal sized pieces and shape into cakes.
8) Fry over a medium/low heat in a little oil until crisp and golden.
9) Top with prawns if desired and serve.
Serve with Iceland Steak Cut Chips and Iceland Garden Peas.
