Kedgeree
A delicious dish traditionally served for breakfast but also makes a great tea!
Serves 4
Ready in approximately 30 minutes
Price per serving: £1.70
You will need:
600g bag of Iceland Frozen Smoked Haddock Fillets
1/2 of a 1kg bag of Iceland Frozen Cooked Rice
1/4 of a 1kg bag of Iceland Frozen Sweetcorn
1/4 of a 1kg bag Iceland Frozen Garden Peas
6 Eggs
Cream - approximately 4 tablespoons
Butter
Black pepper
Method
1) Poach the Smoked Haddock Fillets as instructed on the packaging.
2) Drain and place to one side to cool.
3) Once cool, discard the haddock skin and flake the fish into small pieces.
4) Hard boil 6 eggs - shell and chop.
5) Heat the rice as instructed on the packaging.
6) Place a knob of butter into a large saucepan over a low to medium heat.
7) Add the haddock, rice, eggs, sweetcorn, garden peas and cream.
8) Mix well and add a little more cream if the mixture is sticking or seems to dry.
9) Stir until the mixture is piping hot.
10) Season with black pepper if desired.
Serve with Iceland White Part Baked Ciabatta Rolls.
