You can
shop online!

You are eligible to shop online with Iceland!

Click below to shop online, or close this message to see your nearest stores.

Shop online
Skip to main Content

Scallops & Chorizo & Lemon Butter

  • Cook: 13min

  • Easy

  • Serves 4

A starter that tastes as though it took hours of slaving away in the kitchen, but is very easy indeed. This recipe scales up or down really well, so it’s a perfect treat if you’re dining along; just remember the crusty bread for mopping up the herby, chorizo-spiked juices.

Share This:

Ingredients

Method

  • 50g chorizo, finely chopped
  • 30g salted butter
  • 10ml olive oil
  • 8 scallops, frozen
  • Juice of 1 lemon
  • 20g fresh coriander, finely chopped
  • 1 red chilli, finely chopped
  1. Fry the chorizo in the butter and oil for 2 minutes in a large frying pan over a medium heat.
  2. Remove the chorizo with a slotted spoon and place in a bowl.
  3. Add the frozen scallops to the pan (which will be full of reddish-pink oil from the chorizo).
  4. Fry the scallops for 3 minutes on each side until cooked through, then return the chorizo to the pan along with the lemon juice, coriander and chilli.
  5. Give the pan a good stir. Serve scallops with crusty bread.
  6. Note – If you’re using defrosted scallops, just sear them for 1 minute on each side

FREE Delivery

We'll deliver your shopping direct
to your door FREE of charge!