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Monster Burgers

  • Time: 25min

  • Easy

  • Serves 4

Trick-or-treat? Make these menacing Monster Burgers to serve up at your ghoulishly good Halloween party that guests big and small are sure to love.

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Ingredients

Method

  • Iceland 4 100% British Beef Quarter Pounders
  • Iceland 12 White Burger Buns
  • Iceland British 12 Mature Cheddar Cheese Slices
  • The Butcher’s Market Smoked Streaky Bacon 14 Rashers (Average) 300g
  • Farmer’s Market Cherry Tomatoes 390g
  • Heliopolis Hojiblanca Pitted Green Olives 685g
  • Cocktail sticks
  1. Stack an Iceland 100% British Beef Quarter Pounder with a rasher of cooked The Butcher’s Market Smoked Streaky Bacon so that it sticks out like a tongue.
  2. Carefully cut the edge of an Iceland British Mature Cheddar Cheese Slice and layer over the bacon to look like teeth, and place inside an Iceland White Burger Bun.
  3. Poke two cocktail sticks through the bun, adding a Farmer’s Market Cherry Tomato and a Heliopolis Hojiblanca Pitted Green Olive to each stick, making them look like eerie eyes.
  4. Serve with Iceland Sweet Potato Fries for a petrifying party piece.

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