How do you get frozen steak just right? Like this. Perfect seasoning, beautifully tender. Even the price is to die for.
With the kind of quality usually associated with higher priced lobster. Juicy, sweet and surprisingly affordable.
Insanely smooth chocolate and ridiculously high in quality, it’s like devouring little pots of velvet.
Roasted well and slow cooked to deliver a fine texture and equally good ‘knock-out’ flavour.
Great looking fish with a texture and flavour to match. Flakes perfectly, too.
When shellfish looks this good, tastes this great and is cooked this easily… you need it in your life. Excellent product.
Meltingly good fillet and a great meaty texture to the prawns. Double thumbs up.
If you want a big hit of chocolate with a balanced, nutty undertone, this dessert packs a real punch. Looks awesome too.
This is melt-in-the-mouth heaven. As a Chateaubriand should be. But £10? Really?