Smoked Haddock Fish Cakes
Get the best bite with these delicious smoked haddock fish cakes.
Serves 4
Ready in approximately 25 minutes
Price per serving: £1.03
You will need:
1/2 of a 1kg bag of Iceland Frozen Mashed Potato
1/2 of a 600g bag of Iceland Frozen Smoked Haddock Fillets
1/2 a bunch of Spring Onions
Black Pepper
Flour
Oil
Prawns
Method
- Poach the Smoked Haddock Fillets as instructed on the packaging.
- Drain and place to one side to cool.
- Once cool, discard the haddock skin and flake the fish into small pieces.
- Cook the Mashed Potato as instructed on the packaging and place to one side to cool.
- Wash, trim and chop the spring onions into small pieces.
- In a medium bowl, mix together the haddock, spring onions and mashed potato and season with black pepper if desired.
- Turn the mixture out onto a floured board and divide into 8 equal sized pieces and shape into cakes.
- Fry over a medium/low heat in a little oil until crisp and golden.
- Top with prawns if desired and serve.
Serve with Iceland Steak Cut Chips and Iceland Garden Peas.
