Prawn and Corn Chowder
A tasty dish that can be eaten as a delicious starter or a lunch-time treat.
Serves 4
Ready in approximately 20 minutes
Price per serving: £1.17
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You will need:
350g bag of Iceland Frozen Prawns
1/2 of a 1kg bag Iceland Frozen Mashed Potato
1/4 of a 1kg bag of Iceland Frozen Sweetcorn
1/2 of a 340g bag Iceland White Grated Cheddar Cheese
2 Onions
284ml Single Cream
1 Vegetable Stock Cube
Butter
Method
- 1) Chop the onions.
- 2) Make 1 pint of vegetable stock using the stock cube.
- 3) Melt a knob of butter in a large saucepan over a medium heat.
- 4) Add the onions and cook lightly.
- 5) Add the vegetable stock and frozen mashed potato, mix well and simmer gently for approximately 5 minutes.
- 6) Add the frozen sweetcorn, prawns and cheese and mix well.
- 7) Add the cream and black pepper to taste.
- 8) Simmer until hot (do not boil) and serve.
Serve with Iceland White Part Baked Ciabatta Rolls.
