Kedgeree
A delicious dish traditionally served for breakfast but also makes a great tea!
Serves 4
Ready in approximately 30 minutes
Price per serving: £1.70
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You will need:
600g bag of Iceland Frozen Smoked Haddock Fillets
1/2 of a 1kg bag of Iceland Frozen Cooked Rice
1/4 of a 1kg bag of Iceland Frozen Sweetcorn
1/4 of a 1kg bag Iceland Frozen Garden Peas
6 Eggs
Cream - approximately 4 tablespoons
Butter
Black pepper
Method
- Poach the Smoked Haddock Fillets as instructed on the packaging.
- Drain and place to one side to cool.
- Once cool, discard the haddock skin and flake the fish into small pieces.
- Hard boil 6 eggs - shell and chop.
- Heat the rice as instructed on the packaging.
- Place a knob of butter into a large saucepan over a low to medium heat.
- Add the haddock, rice, eggs, sweetcorn, garden peas and cream.
- Mix well and add a little more cream if the mixture is sticking or seems to dry.
- Stir until the mixture is piping hot.
- Season with black pepper if desired.
Serve with Iceland White Part Baked Ciabatta Rolls.
